In 100 g (Grams) of Nuts, chestnuts, japanese, roasted there is 0.151 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Nuts, chestnuts, japanese, roasted.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Nuts, chestnuts, japanese, roasted

Nuts, chestnuts, japanese, roasted is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, japanese, roasted are listed below.

Water	49.9 g	49.9%
Energy (calorie)	201 kcal
Energy (joule)	841 kJ
Protein	2.97 g	2.97%
Total lipid (fat)	0.8 g	0.8%
Ash	1.2 g	1.2%
Carbohydrate, by difference	45.13 g	45.13%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2.1 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	93 mg	0.09%
Potassium, K	427 mg	0.43%
Sodium, Na	19 mg	0.02%
Zinc, Zn	1.43 mg
Copper, Cu	0.73 mg
Manganese, Mn	2.065 mg
Vitamin C, total ascorbic acid	28 mg	0.03%
Thiamin	0.45 mg
Niacin	0.7 mg
Pantothenic acid	0.466 mg

Nutrients in Nuts, chestnuts, japanese, roasted